For larger vessels (teapots of over 500ml) re-steep potential is usually lower. This should provide between four and six re-steeps depending on the quality of the tea. From the third steep onward it is fine to add up to thirty additional seconds per steep. Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup).įor the first two steeps, 92°c water for no longer than 60 seconds will provide plenty of flavor. The taste of gardenias clings to the upper palate and dazzles the senses.
Name Aliases, () Quattro stagioni Four Seasons Apat a Kapanaunan. This tea is light, sweet and extremely fragrant. Violin Concerto in E major, RV 269 La primavera (Spring). Good for 2-4 infusions.įour Seasons of Spring is a good tea for beginning brewers. It is light yet buttery with lingering flowery finish of morning gardenias and warm milk. Throughout the piece, you can hear the violin soloists clearly imitating the sounds birds make. The most prominent sound I heard in nature were the singing of birds. This delightful oolong varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. Answer: After listening to Vivaldi’s Spring from The Four Seasons (I Allegro), there are some types of sounds in nature that the violin soloists imitated. This varietal was cultivated in Taiwan from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. Four Seasons of Spring is named so because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush.
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